For approximately 12 cookies you need:
One cup of oats.
One whole egg.
Selection of dried fruit and nuts (approx. half cup).
One tablespoon of honey.
Half cup of quinoa flakes.
Dash of almond milk.
One tablespoon of coconut oil (for dough), one teaspoon for greasing the baking tray.
Mix all ingredients in a bowl until you will get the consistency of dough. If the mixture seems too dry, add a dash of almond milk. Make a roll approx. 5cm in diameter and wrap the roll kitchen foil. Put into the fridge for about an hour to cool down. Remove the foil and cut a roll in approx. 2 cm round slices. Grease baking tray with coconut oil. Place your dough slices on the tray and bake in 180°C preheated oven for 20-25 minutes.