Healthy Living

Open To Play Rhubarb Cake Ingredients



60g Open To Play protein ( vanilla flavour)  

75g fine shredded coconut 

75 g grated walnuts 

50 g rolled gluten free oats

150 g organic brown sugar

2 eggs

125 g organic butter 

1 tbl spoon cinnamon 

1 tbl spoon gluten free baking powder 

200 ml coconut milk

500 g rhubarb



Pumpkin seeds



In a bowl mix coconut, walnuts , Open To Play protein, sugar, oats

and butter ( room temperature ) in crumble , put aside 1 cup .

Add baking powder , 2 eggs ,milk and mix into a batter .

Prepare tin with baking paper , first spread the batter , then spread rhubarb and sprinkle the crumble which we put aside .

Bake at preheated oven at 180C for about 25 mins


Enjoy with nice cup of tea or coffee :)