40 g Open To Play chocolate WPI
200 g mashed banana
200 g gluten free rolled oats
30 g desiccated coconut
1 tablespoon of honey
1 tablespoon of vanilla extract
60 ml of coconut oil
20g chia seeds
30 g Dark Chocolate Chips
Preheat your oven to 160 C ( fan forced).
Combine mashed banana, chia seeds, vanilla with oil and honey and
add Open To Play protein slowly while mixing.
Mix together well with your hands, squeezing the mixture properly.
Form them into cookies and place on pan, and sprinkle the chocolate chips on top.
Bake for 30 – 35 minutes or until golden.
Let them cool down and enjoy as a breakfast or post workout.