40 g Open To Play Protein
8 eggs ( separated into egg whites and yolks )
80 g of brown sugar
10g grated poppy seeds
50 g rice flour
50 g organic corn flour
1/1/2 tablespoon of gluten free baking powder
1 tablespoon of organic vanilla paste
150 g Greek Yogurt
Preheat oven to 170 C.
Combine yolks, sugar and vanilla in a bowl. In separate bowl mix egg whites until forms snow.
Add flour, poppy seeds, protein , baking soda and yogurt into yolks mix.
Slowly add egg whites while mixing through.
You can add some dried fruits or dark chocolate .
Use a bit of olive oil for the form and a bit of flour to avoid cake sticking in.
Bake for about 40 minutes.
Let cool down before tipping out from form and enjoy