Healthy Living

Open To Play Protein Poppy Seeds Marble Cake



40 g Open To Play Protein

8 eggs ( separated into egg whites and yolks )

80 g of brown sugar

10g grated poppy seeds

50 g rice flour

50 g organic corn flour

1/1/2 tablespoon of gluten free baking powder

1 tablespoon of organic vanilla paste

150 g Greek Yogurt



Preheat oven to 170 C.

Combine yolks, sugar and vanilla in a bowl. In separate bowl mix egg whites until forms snow.

Add flour, poppy seeds, protein , baking soda and yogurt into yolks mix.

Slowly add egg whites while mixing through.

You can add some dried fruits or dark chocolate .

Use a bit of olive oil for the form and a bit of flour to avoid cake sticking in.

Bake for about 40 minutes.


Let cool down before tipping out from form and enjoy