1/4 cup coconut flour
60g Open To play chocolate Protein
1 teaspoon gluten free baking powder
4 free range/ organic eggs
1 teaspoon vanilla extract
60ml (1/4 cup) coconut oil
60 ml milk (¼ cup) your choice , almond , rice or soy
2 tablespoons maple syrup
Handful of dark chocolate chips for decoration
Combine coconut flour, protein powder and baking powder.
Add the eggs, oil, milk and syrup then mix well to form a smooth batter.
Spoon into small individual cupcake tins.
Bake for 25 minutes until puffed and cooked through.
Enjoy with a cup of coffee or a as a snack