Healthy Living

Open To Play Protein Balls

 

Ingredients

 

1 cup raw almonds

60g Open To Play Chocolate Protein

1 cup raw dates, pitted and chopped

1 cup puffed quinoa

2 tbs of chia seeds

1/2 teaspoon of  ground cinnamon

1/4 cup maple syrup or honey

1 teaspoon of  pure vanilla extract

Coconut flakes for rolling

 

Method

 

In a food processor, process the almonds, protein, dates, cinnamon and chia seeds into a fine meal.
Add the maple syrup and vanilla and process to combine and add quinoa at the end to keep crunchiness

Roll the cookie dough into balls about 1 tablespoon each (wet your hands if the dough is too sticky) and then into the coconut.

Place them on a  pan lined with baking paper and into the fridge for about 20 minutes to firm up.

Store balls in a tightly covered container in the fridge.

 

Enjoy as a post workout or as a snack