40 g Open To Play Chocolate Protein
25 g walnuts
90 g raisins
35 g dates
3 tablespoons coconut oil
2 tablespoons raw cocoa powder
2 tablespoons agave sirup
150g sunflower seeds
50 g almonds
1 teaspoon Agar Agar
1 tablespoon agave sirup
30 gr cocoa butter
30 gr cocoa mass
Mix all the ingrediens for basket in food procesor to make conzistance mixture.
Then press the mixture into the silicone tartlet forms and keep 2 hours in fridge.
Carefully remove from the forms and fill with fruit mixture and pour the chocolate mixture on it.
Method for filling:
Melt agar agar in hot watter,mix banana and mango in mixer,add agave and Agar Agar
Melt slowly cocoa butter and cocoa mass In Bain Marie and pour onto the baskets
Let it cool down and keep In fridge for couple of hours before serving