1 cup raw almonds
60g Open To Play Chocolate Protein
1 cup raw dates, pitted and chopped
1 cup puffed quinoa
2 tbs of chia seeds
1/2 teaspoon of ground cinnamon
1/4 cup maple syrup or honey
1 teaspoon of pure vanilla extract
Coconut flakes for rolling
In a food processor, process the almonds, protein, dates, cinnamon and chia seeds into a fine meal.
Add the maple syrup and vanilla and process to combine and add quinoa at the end to keep crunchiness
Roll the cookie dough into balls about 1 tablespoon each (wet your hands if the dough is too sticky) and then into the coconut.
Place them on a pan lined with baking paper and into the fridge for about 20 minutes to firm up.
Store balls in a tightly covered container in the fridge.
Enjoy as a post workout or as a snack